Food & Beverage: Supply Chain Optimization & Effectiveness

Expect 3 timely supply chain success stories. Lessons learned. Plus the “how” and “why” behind impactful outcomes such as:

  • On-time in-full (OTIF) service improvement from 73% to 95% while delivering 5% inventory reduction
  • Multi-million dollar procurement savings in 6 months
  • Improving procedures to achieve a score of “95” on a critical Food Safety Quality plant audit